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Subject: *DAWAT-E-AAM*(RECIPES)
Replies: 188 Views: 8574
rabianaz 2.09.10 - 10:42pm
thanx a lot for ur share *
cascad18 29.10.10 - 07:58pm
yum yum yum recipes thanks sis *
cascad18 29.10.10 - 08:01pm
guys test this deliciouse burger reciepe.. may nay is reciepe ko aur bhe aasan kar di hay un ingredience ko homemade reciepe kay sath jo Pak may mushkyl say he mylti hain .. may nay bhe try kia hay aap bhe banay test kijiye phir me ko bataye .... :) *
cascad18 29.10.10 - 08:05pm
Barbeque style burger....
ingredients....
500g lean minced beef
1/2 cup barbecue sauce
1 tbsp Dijon-style mustard
Salt and pepper to taste
4 hamburger buns, split, grilled or toasted
1 1/3 cups coleslaw with dressing
2 each: tomatoes, cucumber, sliced
Preheat a grill. Combine the mince, cup of barbecue sauce, mustard, salt and pepper. Divide the mixture into quarters. Using your hands, form the meat into four, good-shaped patties.
Grill the burgers for about 5 minutes each side, until cooked, brushing with the remaining barbecue sauce during cooking.
Place the burgers on base of each bun. Top with coleslaw, tomatoes, cucumber slices, and finish off with bun tops. - Serves 4.....
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cascad18 29.10.10 - 08:07pm
Cole Slaw
1 lb green cabbage, quartered, cored and shredded
3 tablespoon cider or malt vinegar
2/3 cup mayonnaise
1 small onion grated (optional)
2 medium carrot grated
teaspoon salt or to taste
In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add the mayonnaise and toss well.
The slaw can be served immediately, but it is much better, more melded and tender, if allowed to stand and tossed occasionally for 30 minutes to 1 hour.
For a very limp slaw, refrigerate several hours or overnight.....
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cascad18 29.10.10 - 08:09pm
Home made barbe que souse...
Ingredients:-
50ml or 2 tablespoons oil
1 onion chopped
1 tablespoons tomato pure
2 tablespoons white vinegar
2 tablespoons soft brown sugar
1 heaped teaspoon mustard powder
2 tablespoons Worcestershire sauce
150ml or pint water
Method:-
Pour the oil into a saucepan, add the onions and fry for 3-4 minutes until the onions are translucent. Stir in the tomato pure and then add the rest of the ingredients. Bring the mixture to the boil and simmer for 10 15 minutes.
TIP - Its important to stir the tomato pure in separately in order to get a smooth barbecue sauce. If you just add it with the other ingredients itll just form as red lumps in the barbecue sauce and youll have no fun at all trying to smooth out the sauce. *
UrdUMaG (8)
