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Subject: *DAWAT-E-AAM*(RECIPES)
Replies: 188 Views: 8580
saira33 13.08.10 - 07:53am
ymmmmm nyce shairing sis! *
hoorain 13.08.10 - 01:45pm
wow aalo ki bhujya pani aagaya.. Sowi roze mai aesha nhe bolte.. Nice reciepes aap ne add ki hen cascad18 *
i_am_ur 13.08.10 - 03:26pm
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Yumyyyyyyyyyyyyy!! ye sab kuch ready made mil jahy to ''baat ban jahy'' .. Emmmm!! 
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z_haidar 13.08.10 - 03:41pm
Yummma yummmma! ALI mere moun main to pani bhar aaya lolzz.. *
hibahst 13.08.10 - 10:14pm
Poori
1 cup sifted wholewheat flour (sift to take out some of the larger bran bits)
1 cup allpurpose flour
1/2 teaspoon salt
2 tablespoons vegetable oil + more for deepfrying
1/2 cupwater
Put the 2 flours and salt in a bowl.
Drizzle the 2 tablespoons oil over the top.
Rub the oil in with your fingers so the mixture resembles coarsebreadcrumbs. Slowly add the water to form a stiff ball of dough. Empty the ?ball on to a clean work surface. Knead it for 10/12 minutes or until it is smooth. Form a ball. Rub about 1/4 te
aspoon oil on the ball and slip itinto a plastic bag.
Set it aside for 30 minutes.Knead the dough again, and divide it into 12 equal ba11s. Keep 11 of them covered while you work with the twelfth.
Flatten this ball and roll it outinto a 55 1/2 round.
If you have the space, roll out all the porris and keep them in a single layer, covered with plastic wrap.
Over a medium flame, set about 1 of oil to heat in a small, deep frying pan(I used my wok).
Let it get very, very hot. Meanwhile, line a platter withpaper towels.
Lift up one poori and lay it carefully over the surface of thehot oil.
It might sink to the bottom but it should rise in seconds and beginto sizzle. Using the back of a slotted spoon, push the poori gently into theoil with tiny, swift strokes. Within seconds, the poori will puff up.
Turnit over and cook the second side for about 10 seconds.
Remove it with aslotted spoon and put it on the platter.
Make all the pooris this way.
The first layer on the platter may be covered with a layer of paper towls.
More pooris can then be spread over the top.
Serve the pooris hot (immediately).
Note....
u can take pooris with aaloo ki bhujya... *
cascad18 14.08.10 - 07:19pm
hibah nyc sharing .. jab tu ghar aaye gi na tu may yahi poori aur aloo key bhujya tujhay bana kay khilaongii 
shiza na sun lay warna woh bhee tapak pade gii.. 
O God ab laraii shuru ... *
UrdUMaG (8)
