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Subject: Fillet Steak Thursday 2.0
sisfreak2017 5.01.18 - 03:39pm
i wonder if they're ready for Potnoodles yet?
They still had soya in back then.
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[LINK]http://m.youtube.com/watch?v=UgDuZvZD9jY[/LINK] * +
gt_tdi 5.01.18 - 04:18pm
Shove your Pot Noodles up your arse. * +
mikeymk 5.01.18 - 04:24pm
Probably better for you, that way. * +
sisfreak2017 5.01.18 - 05:11pm
Awaits a great 5* noodle Recipe * +
gt_tdi 5.01.18 - 05:25pm
If you insist on eating noodles, try this. It's nothing fancy or clever, just makes bland food a bit more edible.
Get some fresh chicken and sweetcorn soup from your supermarket of choice. Put some garlic, ginger and soy sauce into a pan, warm it through then add the soup and mix together. Add some noodles, simmer until they're cooked through. Chinese-style chicken noodle soup. Finely sliced spring onions and a few drops of toasted sesame oil go quite well, dotted over the top.
If you want to make the soup yourself rather than buy it ready-made, it'll obviously take a bit longer but will taste better. * +
sisfreak2017 5.01.18 - 05:33pm
Cool
im still suspicious your a Michelin chef ,
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Your probably gordon mc'swear thanks
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Admin archive his recipes please. * +
dan27notts 5.01.18 - 06:40pm
Ive got no idea what a braai is but you make me want one * +
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