Ketchup - Page 4/11

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Ketchup - Page 4/11

Subject: Ketchup

shadow27 20.04.21 - 01:52pm
bi**h my food is drowning in soy sauce.. wtf

I PUT IT ON ALMOST fu*kING EVERYTHING * +

mikeymk 20.04.21 - 02:27pm

@ crail - 20.04.21 - 03:33am
Pretty much anything you open will last longer in the fridge

This.

Ketchup is pickled but as far as I'm concerned it's fit for consumption by living organisms that thrive at room temperature, so of course it's going to be more vulnerable to spoilage in a cupboard. * +

r3ckless 20.04.21 - 02:54pm
Fridge. * +

xivanax 20.04.21 - 04:08pm

@ mok214 - 20.04.21 - 01:47pm
Just face it people, you don't use soy sauce like the asians do. Otherwise you wouldn't be debating on how to preserve that big bottle you use twice to three times a year.
Lagering only counts with freshly bottled beer, it's not a desired trait for condiments.
Go get that jar that's been in the root cellar for three years, Nellie. That mayonnaise should be nicely fermented by now.

I must be part asian then cuz i go through about 2/3 of those big bottles a year. Actually i better add it to my shopping list

Why do i use it more?hmm?oh aye i home cook everything that goes down my neck

For the pervs out there yes everything. My fella is Aiberdeen Angus lol pure Scottish with a seasoning of viking * +

corpse81 20.04.21 - 09:06pm
Fridge when its been opened already, cupboard when its still unused? * +

mardy 20.04.21 - 09:09pm
Fridge because we barely ever use it so itd go funny in the cupboard * +

wonxta 20.04.21 - 09:10pm

@ corpse81 - 20.04.21 - 09:06pm
Fridge when its been opened already, cupboard when its still unused?

Exactly! These c*nts know fhk all. I use salad cream anyway * +

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