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Subject: What's cooking?

mikeymk 18.07.19 - 09:47pm
Yeah, i've made Banoffee pie using that technique. * +

xivanax 18.07.19 - 11:42pm

@ sisfreak2017 - 18.07.19 - 09:24pm

Sweetened condensed milk into ''Dulce de Leche'' caramel sauce.

Place in the unopened can in warm water ,fully submerged by about 25mm.
Bring to boil then simmer for 2 to 3 hours. Don't let it boil dry. Keep it submerged ir you'll have a very messy , but tasty explosion.

When the time has passed remove from pan and allow it to cool off..Don't open it whilst hot or the Dulce de Leche will paint you Afro Caribbean.

I'd avoid the ring pull type cans due to the pressur.

Oh fek av nae had at since i wiz a bairn * +

obi_jon 19.07.19 - 10:55am

@ sisfreak2017 - 18.07.19 - 09:24pm

Sweetened condensed milk into ''Dulce de Leche'' caramel sauce.

Place in the unopened can in warm water ,fully submerged by about 25mm.
Bring to boil then simmer for 2 to 3 hours. Don't let it boil dry. Keep it submerged ir you'll have a very messy , but tasty explosion.

When the time has passed remove from pan and allow it to cool off..Don't open it whilst hot or the Dulce de Leche will paint you Afro Caribbean.

I'd avoid the ring pull type cans due to the pressur.

I thought everyone already knew this. * +

obi_jon 19.07.19 - 10:55am

@ mikeymk - 18.07.19 - 09:47pm
Yeah, i've made Banoffee pie using that technique.

Same here. * +

zonino 19.07.19 - 12:57pm
Crumpets fried in butter * +

mikeymk 19.07.19 - 07:37pm
Got BBQ sticky pork ribs baking in foil atm * +

jezebel 19.07.19 - 11:17pm

That sort of thing finished Elvis off * +

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