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Posh Food - Page 17/21

Subject: Posh Food
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ementalm 22.11.17 - 10:24pm

@ dan27notts - 22.11.17 - 10:13pm
You wouldn't appreciate a fine champagne after the years of pot noodle abuse ruining your tastebuds

not had one for ages but i commend you for over use of the pot noodle joke. give us a twirl * +

dan27notts 22.11.17 - 11:02pm

@ mz.c - 22.11.17 - 10:23pm
What's wrong with plain crackers? Laugh.gif

Plain and dry like sparkling water lol * +

dan27notts 22.11.17 - 11:03pm

@ ementalm - 22.11.17 - 10:24pm
not had one for ages but i commend you for over use of the pot noodle joke. give us a twirl

Spin.gif * +

sisfreak2017 23.11.17 - 02:40am
Surstromming didn't get to taste it as the smell alone almost makes you chuck ,, Swedish cuisine at its bestspew.gif Its fermented herring * +

ladibud 23.11.17 - 06:16am

@ bambi99 - 22.11.17 - 09:41pm
I dont know who first discovered it was tasty ,or under what conditions ...

You do have to wonder abt that eek I am not a fan of vanilla anyway * +

nomnom 23.11.17 - 06:59am

@ bambi99 - 22.11.17 - 09:41pm
I dont know who first discovered it was tasty ,or under what conditions ...

It's also in every brand of pre rolled f*gs and half the loose baccies. It's in a lot more than just vanilla products.

I only know of American Spirit being free of all that sh*te. * +

bambi99 23.11.17 - 10:53am
Good grief it's worse than I thought omg.gif
It is allowed to be listed as natural flavourings on ingredients ..which I suppose it is but if it was called beaver a.nal secretions ....lol.gif * +

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