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Subject: Jazz it up.

irnbrux 29.04.17 - 08:56pm

@ tranie - 29.04.17 - 03:56pm
mrs T is the only person i know in the world who is allergic to corriander normally it wouldnt be a problem but she loves indian food and near enough every single thing they make has corriander in it.

You can ask for it to be without. She won't be coming to mine for dinner anytime soon then * +

mikeymk 29.04.17 - 08:56pm

Maybe it'll help me fly.. * +

mikeymk 29.04.17 - 08:59pm
I was okay with coriander until Artois started putting it in beer. * +

bambi99 29.04.17 - 09:25pm
Why would you do that * +

peta 29.04.17 - 11:00pm
My go to items to spice up food are; crushed red pepper, garlic cloves or powder, avocado. Maybe more, but they elude me right now.

Meals I spice up are many. * +

kelypso 29.04.17 - 11:29pm
Oh yeah I use turmeric a lot and personally in my household I'm a bit of a condiment queen, my sauces are a running joke. * +

somerson 29.04.17 - 11:37pm
I like garlic, fresh ginger root, fresh coriander leaves as well as coriander seeds (dhania) in my meals. * +

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