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Subject: Worrying GREEN Discharge !
Replies: 10 Views: 163
sisfreak2017 14.01.19 - 07:09pm
ohh fu*k this isn't just a One off Aswell (worr), the Greennes has presented itself Before 
Hi anyone else in UK 
or even any other inferior former overseas territories finding that when your NOT lazy on ingredients nor time process them ''namely''
GARLIC
That they sometimes Misbehave.
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sisfreak2017 14.01.19 - 07:10pm
Ive
Used garlic in cooking for years n years ,buy usually only into recipes and cooked straight away.
.
Recently ive been destroying the garlic hours before use , im finding that when mixed with some uncooked stuffs and left the destroyed garlic starts to change colour of itself and many other things irs touching to greenish colour , eating in its NEW green colour was like eating chili ,wasabe,or mustard way hotter than when before it was turned green 
s
yes it's surely garlic heavey , but it only decided to go green after contact the Tesco baton slices * +
crail 14.01.19 - 07:13pm
That's a lot of garlic. No wonder it's spicy * +
sisfreak2017 14.01.19 - 07:19pm
about 1 large garlic bulb ,but its got margarine with it though crail before it goes green its not too spicy once green fk mee ita potent , plus fiund it affects rice aswell from chemistry i remember greem n blue for copper sulphate 
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crail 14.01.19 - 07:24pm
Apparently the level of greenness is almost a direct litmus test for how strong your garlic will taste. Older garlic reacts more * +
3mel 14.01.19 - 08:02pm
garlic is not a bodily discharge... hopefully * +
sourface 14.01.19 - 11:44pm
I do like Dominos garlic bread. * +
mikeymk 15.01.19 - 01:26am
Garlic 
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