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Subject: Condiments.

obi_jon 8.05.24 - 06:41pm
In Turkey and Greece, they use dried mint in the mint yoghurt(and the Tzatziki), it's not as over powering as fresh mint. * +

dan27notts 8.05.24 - 08:50pm

I make my tzatziki with dill instead of mint. * +

obi_jon 8.05.24 - 09:15pm

Is that still a Tzatziki though, or does that turn it into something else? I do like dill though and it does go well with cucumber, so I just might try that one. * +

corpse81 9.05.24 - 03:05am

I use it a dipping sauce mainly for spring rolls, and for some of our local delicacies. Can be used for some salads, too, if you want that extra spice. * +

dan27notts 9.05.24 - 12:43pm

@ obi_jon - 8.05.24 - 09:15pm
Is that still a Tzatziki though, or does that turn it into something else? I do like dill though and it does go well with cucumber, so I just might try that one.

Apparently according to the recipe I followed that is the 'authentic' way with dill. I'm guessing any changes in recipe will be regional so depends who you ask * +

dan27notts 9.05.24 - 01:02pm
[link]https://thewanderlustkitchen.com/authentic-greek-tzatziki/[/link] *

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