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Subject: Condiments.

obi_jon 3.05.24 - 03:33pm

@ mok214 - 3.05.24 - 02:49pm
Duke's mayonnaise, just about any mustard except for prepared yellow mustard Miracle Whip sald dressing for a few things I like it on. My least favorite would probably be ground horseradish because one little grain can make me feel like a tear gas grenade went off inside my head.

Freshly grated horseradish makes the back of my eyeballs sweat It is a bit much fresh but I do like a nice punchy horseradish sauce with roast beef, sometimes they use too much cream and it's not very hot at all. I often have both horseradish AND English mustard with beef. * +

obi_jon 3.05.24 - 03:45pm
English mustard is best and hottest when you make it up fresh from raw mustard powder, the ready made stuff in jars is usually too vinegary, which helps preserve it but it kills a lot of the heat of the mustard. * +

rosiebeads 3.05.24 - 03:55pm
Can't taste the food if the mustard is too hot. * +

obi_jon 3.05.24 - 03:58pm
I still really like regular Cholula hot sauce, it's not hot at all but it is tasty. It was one of the first hot sauces other than regular Tabasco sauce that I ever tried and I thought it was spicey back then but my chilli tolerance has built up considerably over the years. * +

warded 3.05.24 - 04:02pm
Also like low-salt Kikkoman soy sauce. And have Hesburger's garlic salad sauce too. * +

revelz 3.05.24 - 04:03pm
Depends what is . . . Pink salt, vinegar, brown sauce, occassionally red, sweet chilli sauce, paprika, mustard, mayo, salad cream, lea n lerrins, pickle, red onion chutney not all at once though, what was the Q? * +

revelz 3.05.24 - 04:04pm
Crutials spicy mayo, not keen on bbQ sauce either * +

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