Charcuterie - Page 13/13

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Subject: Charcuterie

mz.c 16.07.18 - 03:29pm
I don't like soft cheeses. Bambi that does look good though. * +

say.what 16.07.18 - 03:35pm

@ gt_tdi - 16.07.18 - 02:21pm
St. Agur and Roquefort are my favourite blue cheeses by a long way. It's a shame that provolone isn't more readily available around here, there's one tiny deli that's hardly ever open that sells it.

Never found provolone.. It's on almost every American dish, someone is missing a sales opportunity * +

dan27notts 16.07.18 - 09:49pm

@ peta - 16.07.18 - 02:03pm
Went to the roof top and ate cheese watching the sunset in Cairo. Cairo tower in view across the Nile.

Living your best life * +

peta 16.07.18 - 10:00pm

@ superunknown - 16.07.18 - 02:36pm
Here's one of mine. I was that excited I didn't even take stuff out of the packaging.

Nice! * +

peta 16.07.18 - 10:01pm

@ say.what - 16.07.18 - 03:35pm
Never found provolone.. It's on almost every American dish, someone is missing a sales opportunity

Lol, yes I gotta say its hot one here. * +

peta 16.07.18 - 10:01pm

@ dan27notts - 16.07.18 - 09:49pm
Living your best life

Every now and again.

Im kinda fancy. Lol. *

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