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Indian Curry - Page 3/3

Subject: Indian Curry
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kimi.x.x 14.08.16 - 08:17pm
madras or chilli masala is gorgeous... * +

mikeymk 15.08.16 - 05:52am
I usually end up knocking up a tikka chicken Bhuna. Apart from butter chicken, i'm biased to a tomato base, reflecting my love of Italian food.
Can't go wrong with a ruby though, regardless - as long as it doesn't taste of peanuts, and isn't ridiculously spicy. *

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