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Subject: Why

kristy59 9.06.15 - 08:39am

A mind of knowledge this lady Victoria Sponge also has strawberry jam in the middle, perhaps her gardeners grew lots of strawberrys at her home on the isle of wight and the cook made lots of jam from them. * +

kristy59 9.06.15 - 08:54am
My nan use to make rock cakes and they were lovely instead of creaming butter with sugar, mixing eggs in slowly then fold in the flour as you wld do for victoria sponge or fairy cakes ... Butter n flour wld be mixed together then sugar, fruit n eggs n a little milk then spooned onto a baking sheet and when baked looked like small rocks but tasted lovely * +

jayna 9.06.15 - 04:02pm
Ow times ave changed i remember ma getting out the paperback be ro book and looking up the receipe on ow too make jam tarts. Filled and open. And at christmas out it would come again too make the mince pies and home made christmas cake. * +

cam007 9.06.15 - 04:14pm
Now folk just go to the shop and buy them instead of baking * +

sensible 9.06.15 - 06:00pm

Not true, i can bake.. *

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