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Subject: Curry Nation.

foxigalx 8.05.23 - 11:14am
I do like a garlic chilli chicken curry or a chicken dansak (drool) * +

anchorman 8.05.23 - 11:54pm
I love making my own curries. I usually rustle up a Punjabi chicken masala, bhuna or chicken chasni. I have to have rice because bread puts a road right through me. * +

mzhaze 9.05.23 - 02:06pm
Since being diagnosed as diabetic my tongue cant handle spice at all! Even chilli mccoys kill me now (lol) * +

bazinga 9.05.23 - 02:19pm
I love spicy food. The spicy the better. I am currently obsessed with spicy ramen noodles * +

crail 9.05.23 - 03:04pm

My tongue has always been like that * +

obi_jon 9.05.23 - 11:14pm
I had a beef rendang a few weeks ago and i've been craving for more ever since. It's a fairly ''dry'' Indonesian curry made with ginger and coconut milk. Quite different to an Indian curry, not particularly hot but really tasty. *

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