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Subject: Stupid question.Tuna pasta

ogdenz 3.08.18 - 12:23pm
I've had tuna mayo and sweetcorn on a baked spud with baked beans on the side many times. Delicious. * +

gt_tdi 3.08.18 - 01:35pm

By that logic, you must eat oven chips still frozen. * +

shazza6 3.08.18 - 01:39pm

Tuna mornay i do bake in oven like normal people do.. * +

obi_jon 3.08.18 - 04:00pm
We don't get a lot of fresh tuna round here, it's not native to the north sea so it's all imported and ends up mostly in London and the restaurant business. Local fishmongers will propably stock it from the fishmarkets but I wouldn't trust the stuff they sell in the supermarket, or not in the ones we have round here at least.

East Yorkshire Crabs and Lobsters are the local seafood specialies in this neck of the woods at the moment, the local population had almost died out through overfishing 20 years ago but they've made a big comeback through conservation efforts and a number of other factors(offshore wind turbines, rising sea temperatures) in recent years. Now both their populations are booming again, so much so that the local fisherman are now catching more than they ever used to do, from a now fully sustainable local supply. * +

mikeymk 3.08.18 - 04:04pm

Obviously they're still frozen when you put them in the oven, yeah - or do you defrost them first?

You're only heating them up and crisping the outside. * +

mikeymk 3.08.18 - 04:05pm
And do you boil beans, soup, hot dogs, or anything else in a tin? *

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