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sheep - Page 8/8

Subject: sheep
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luvcaged 19.12.16 - 04:54pm

@ 0.lily.0 - 18.12.16 - 07:27pm
Alive?

It's dead now * +

luvcaged 19.12.16 - 04:55pm

@ mikeymk - 19.12.16 - 03:12pm
Minted loin, that's what it's all about.

If I was free to take a cut from a sheep I'd take a complete loin, trim all the fat off so it's a solid log of meat, then slow cook it immersed in mint gravy.

Dont even know what mint gravy is * +

mok214 19.12.16 - 05:38pm

@ luvcaged - 19.12.16 - 04:55pm
Dont even know what mint gravy is

There are many free recipe websites or even cookbooks you can download on your phone or PC. *

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